À la carte - Ravintola Airi

Build your perfect meal from several small plates or a few hearty ones. Our à la carte menu is a celebration of seasonal craftsmanship.

Make a reservation

Airi
À la carte

Menu airi

62€ / person

Wine recommendations 38€ / person

FIXED MENU IS SERVED FOR AN ENTIRE PARTY ONLY

snacks

A quick start

Sourdough Bread from bageri Å with Peltola’s churned butter and herb cream cheese spread

6€

Available V, G, L

Marinated olives

5€

L + available G

cheese (2pcs) and CURRANT compote

8€

L + available G

Marinated olives with cheese (2pcs) and CURRANT compote

12€

L + available G

SUMMER POTATOES with smoked rainbow trout, rainbow trout roe and hollandaise sauce

16€

G + L + available V

Mussels in white wine broth served with sourdough baguette

24€

L + available G

GREEN salad AND SUMMER CUCUMBER FROM LINDROTH’S GARDEN

14€

Mozzarella + 5€
Crayfish + 6€
Vegan + 5€
Available V, G, D

Crispy fried chicken with chili mayo and Peltola Blue cheese dip

16€

G, L

Grilled Turku-sausage from Mestaripalvi Airi’s potato salad, pickled cucumber and mustard

16€

L + G

Pan fried fish of the day with fennel, zucchini and vermouth sauce

35€

G, L + available D

Grilled Finnish beef tenderloin with baby carrots, broccolini, herb butter and red wine sauce

40€

G, L + available D

Grilled beef sirloin minute steak with herb butter and french fries

30€

G, L + available D

Grilled halloumi with new potatoes, seasonal vegetables and PEA PUREE

28€

G + available V, L

French fries with chili mayo and ketchup

9€

L, G + available V

Summer potatoes with dill and chive butter

9€

G, D + available V

Yoghurt pannacotta, lemon-buttermilk sponge cake, berries

13€

Ice Cream

7€
garnish 1 €

G, L

Sorbet with summer berries

9€

V, G, D

A piece of cheese with rhubarb compote

7€

L + available G

We take all dietary requirements and allergens into account individually. Please let us know in advance.

COUNTRIES OF ORIGIN
Origin of meat: Finland

Build your perfect meal from several small plates or a few hearty ones. Our à la carte menu is a celebration of seasonal craftsmanship.

Airi À la carte

Menu airi

snacks

Sourdough Bread from bageri Å with Peltola’s churned butter and herb cream cheese spread

Marinated olives

cheese (2pcs) and CURRANT compote

Marinated olives with cheese (2pcs) and CURRANT compote

SUMMER POTATOES with smoked rainbow trout, rainbow trout roe and hollandaise sauce

Mussels in white wine broth served with sourdough baguette

GREEN salad AND SUMMER CUCUMBER FROM LINDROTH’S GARDEN

Crispy fried chicken with chili mayo and Peltola Blue cheese dip

Grilled Turku-sausage from Mestaripalvi Airi’s potato salad, pickled cucumber and mustard

Pan fried fish of the day with fennel, zucchini and vermouth sauce

Grilled Finnish beef tenderloin with baby carrots, broccolini, herb butter and red wine sauce

Grilled beef sirloin minute steak with herb butter and french fries

Grilled halloumi with new potatoes, seasonal vegetables and PEA PUREE

French fries with chili mayo and ketchup

Summer potatoes with dill and chive butter

Yoghurt pannacotta, lemon-buttermilk sponge cake, berries

Ice Cream

Sorbet with summer berries

A piece of cheese with rhubarb compote

Airi
À la carte