À la carte - Ravintola Airi

Build your perfect meal from several small plates or a few hearty ones. Our à la carte menu is a celebration of seasonal craftsmanship.

Make a reservation

Airi
À la carte

Menu airi

62€ / person

Wine recommendations 38€ / person

FIXED MENU IS SERVED FOR AN ENTIRE PARTY ONLY

snacks

A quick start

Sourdough Bread from bageri Å with Peltola’s churned butter and herb cream cheese spread

6€

Available V, G, L

Marinated olives

5€

L + available G

Marinated olives with cheese (2pcs) and CURRANT compote

12€

L + available G

SUMMER POTATOES with smoked rainbow trout, rainbow trout roe, pickled cucumber and sour cream

16€

G + L + available V

Mussels in white wine broth served with
sourdough bread

24€

D + L + available G

GREEN salad AND SUMMER CUCUMBER FROM LINDROTH’S GARDEN

14€

Mozzarella + 5€
Crayfish + 6€
Vegan + 5€
Available V, G, D

Crispy fried chicken with chili mayo and Peltola Blue cheese dip

16€

G, L

Grilled Turku-sausage from Mestaripalvi Airi’s potato salad, pickled cucumber and mustard

16€

L + G

Pan fried fish of the day with summer vegetables and vermouth sauce

35€

G, L + available D

Grilled Finnish beef tenderloin with summer vegetables, herb butter and red wine sauce

40€

G, L + available D

Grilled beef sirloin minute steak with seasoned butter and french fries

30€

G, L + available D

Grilled halloumi with seasonal vegetables and PEA PUREE

28€

G + available V, L

French fries with garlic mayo and ketchup

9€

L, G + available V

Summer potatoes with dill and chive butter

9€

G, D + available V

Yoghurt pannacotta, lemon-buttermilk sponge cake, berries

13€

Ice Cream

7€
garnish 1 €

G, L

Sorbet with summer berries

9€

V, G, D

A piece of cheese with currant compote

7€

L + available G

We take all dietary requirements and allergens into account individually. Please let us know in advance.

COUNTRIES OF ORIGIN
Origin of meat: Finland

Build your perfect meal from several small plates or a few hearty ones. Our à la carte menu is a celebration of seasonal craftsmanship.

Airi À la carte

Menu airi

snacks

Sourdough Bread from bageri Å with Peltola’s churned butter and herb cream cheese spread

Marinated olives

Marinated olives with cheese (2pcs) and CURRANT compote

SUMMER POTATOES with smoked rainbow trout, rainbow trout roe, pickled cucumber and sour cream

Mussels in white wine broth served with sourdough bread

GREEN salad AND SUMMER CUCUMBER FROM LINDROTH’S GARDEN

Crispy fried chicken with chili mayo and Peltola Blue cheese dip

Grilled Turku-sausage from Mestaripalvi Airi’s potato salad, pickled cucumber and mustard

Pan fried fish of the day with summer vegetables and vermouth sauce

Grilled Finnish beef tenderloin with summer vegetables, herb butter and red wine sauce

Grilled beef sirloin minute steak with seasoned butter and french fries

Grilled halloumi with seasonal vegetables and PEA PUREE

French fries with garlic mayo and ketchup

Summer potatoes with dill and chive butter

Yoghurt pannacotta, lemon-buttermilk sponge cake, berries

Ice Cream

Sorbet with summer berries

A piece of cheese with currant compote

Airi
À la carte

Mussels in white wine broth served with
sourdough bread