Build your perfect meal from several small plates or a few hearty ones. Our à la carte menu is a celebration of seasonal craftsmanship.

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Airi
À la carte

Menu airi

54€ / person

Wine recommendations 38€ / person


Sourdough Bread from bageri Å with Peltola’s churned butter and herb cream cheese spread

6€

Available V, G, L


Marinated olives

5€

L + available G


Marinated olives with cheese (2pcs) and rhubarb compote

12€

L + available G

Oysters with mignonette sauce and lemon

1 = 6€
3 = 16€
6 = 30€
12 = 60€

G,D

Asparagus with smoked rainbow trout, rainbow trout roe and hollandaise sauce

16€

G + L + available V

Herring Caviar with summer potatoes, dill pickled Cucumber, capers and marinated red onion

13€

G, L

Mussels in white wine broth served with sourdough baguette

22€

L + available G

Skagen with hand-peeled shrimps archipelago bread, dill pickled cucumber and rainbow trout roe

18€

L + available G

Roasted veal with gribiche sauce, crispy capers and dried olives

18€

G, D

Caesar salad

14€

Mozzarella + 5€
Grilled Chicken & Bacon + 8€
Crayfish + 6€
Vegan + 5€
Available V, G, D

Crispy fried chicken with chili mayo and Peltola Blue cheese dip

16€

G, L

Creamy fish soup served with archipelago bread and Peltola’s churned butter

20€

Available G + L

Bouillabaisse with rouille and grilled sourdough baguette

34€

D + available G

Pan fried fish of the day with fennel, zucchini and vermouth sauce

35€

G, L + available D

Grilled Finnish beef tenderloin with baby carrots, broccolini, herb butter and red wine sauce

40€

G, L + available D

Grilled beef sirloin minute steak with herb butter and french fries

26€

G, L + available D

Grilled halloumi with new potatoes, seasonal vegetables and hummus

28€

G + available V, L

French fries with chili mayo and ketchup

8€

L, G + available V

Green salad from Lindroth’s garden with fresh cucumber

8€

G, D + available V

Summer potatoes with dill and chive butter

8€

G, D + available V

Rhubarb financier with strawberries and a cream cheese sabayon

13€

L

Chocolate nemesis cake with raspberry sorbet and roasted white chocolate

13€

G

Soft Ice

6€
garnish 1 €

G, L

Ice Cream

6€

G, L

Sorbet with summer berries

9€

V, G, D

A piece of cheese with rhubarb compote

7€

L + available G

We take all dietary requirements and allergens into account individually. Please let us know in advance.

COUNTRIES OF ORIGIN
Pork: Finland
Bovine: Finland
Chicken: Finland
Lamb: Finland
Veal: Finland / Netherlands
Air-dried hams: Spain/ Italy


11th May to 15th June
Wednesdays to Thursdays from 3 pm to 9 pm
Fridays from 3 pm to 10 pm
Saturdays from 1pm to 10 pm
Sundays from 12 pm to 6 pm

23rd June to 10th of August
Mondays to Thursdays from 1 pm to 9 pm
Fridays to Saturdays from 1 pm to 10 pm
Sundays from 12 pm to 6 pm

13th of August to 24th of August
Wednesdays to Thursdays from 3 pm to 9 pm
Fridays from 3 pm to 10 pm
Saturdays from 1pm to 10 pm
Sundays from 12 pm to 6 pm

The kitchen closes half an hour before closing time.

Special opening hours
Midsummer closed from the 16th of June to the 22nd of June.

Ravintola Airi
Valaanpyytäjänkatu 10
20900 Turku
044-9872302 (restaurant)
044-2230200 (sales service and bookings from 12pm to 3pm)
info@ravintolaairi.fi